@miriow99

How did you ferment the dough? Cold? Room temp? How long? Do you have a video on that please ?

@limbo3627

Hiee… which flour did you use for this

@frankazzuri8984

How many grams of olive oil

@OkIwilldoitanyway

I wonder Why you put less salt ?

@mrjak74

Come on 75 grams of salt??????😂