@CHEFSLABO
Thank you for watching! (ご視聴ありがとうございました！) Curry udon is one of the most popular udon dish in Japan!! You can use either pork or chicken too!! So try many ways, and find your favourite!! Here in Sydney is still very dangerous due to the virus. Luckily me and my family is fine, but please take care of yourself guys!! I really hope this will over somewhere at this year, so I can go back to Japan for a holiday!! 今回はカレーうどんです！！ 鶏肉や豚肉でも作れるので、色々試して自分だけの お気に入りを見つけてくださいね！！ ここシドニーは今もウイルスによる危険な状況が続いております。 私と私の家族は幸運なことに健康に過ごせていますが、 どうか皆さんも、気をつけて過ごしてくださいね！！ 本当に今年こそはこの騒動が落ち着いて、 安心して休暇を過ごしに帰国できるといいなーと思います。 それではまた、次の動画でお会いしましょう！
@twoprayingbuddhas892
I love how dimensional you layer every flavor Chef, this is literally "Chef's kiss" perfection
@Fieshs
I'm so happy this channel exists
@MagisterialVoyager
There's just something incredibly pleasing about your cooking video, Chef-san! Maybe it's that Japanese charm. I'd love to try this myself one day. Thank you!
@LessTalkMoreDelicious
美味しそうですねー！🤤🍜
@broccolihart1
I love watching your videos when I'm hungry ....it inspires me to get in the kitchen and cook
@pinksakurapetal
There are a lot of cooking videos out there but I like Chef's Labo channel the most! May I request for Mille-Feuille Nabe recipe? I saw it in manga and wanna try making them.
@FlavoursbyMariem
Excellent recipe, Awesome videography also the preparation was looking great. Thank you for sharing
@KimboRice93
Love your videos :) hope you can make it back to Japan soon! Stay safe!
@michaelwong0819
Love the curry videos! Can you make hokkaido soup curry one day???
@waltimedes
Can't wait to try this one! Can you show us how to make curry pan one day?
@A_T216
A very nostalgic dish for me, I should make this soon
@DaddyLoaf11
Another recipe to try! Thanks Chef.
@natpoon4650
I tried this recipe yesterday. My hubby loves it. I like the texture of onion in curry following the way you slice it. Thank you so much for sharing.
@KaAroFoodTV
Amazing! Thanks for sharing
@laurenkorodan3849
Thank you for making curry udon now I can make it myself. I’ve always wanted to find a shop to eat this but there are none by me. Thank you again love your channel keep up the great videos. They are very helpful with all the tips you Include as well as a great recipe.
@spike_021
I haven't found a homemade recipe as good as curry udon I had in Japan. I will try this one soon. Thank you!!
@teresawilliams1865
Thank you for taken the time out of your day to teach us a new recipe😉😊
@Anesthesia069
I love curry (I've only made Japanese once, but I make Indian all the time) and I love noodles, so this looks perfect!
@CHEFSLABO