@xolotlmexihcah4671

For Mexicans, the actual flavor of the salsa is far more important than the degree of spiciness itself. Furthermore, salsa is different from home to home and chef to chef. And in my experience, the best salsas are made by Mexican elders! Nothing beats the love and care of abuelitas (grandmothers) cooking a homemade meal and salsa.

@BlueKnupp

I think its hilarious to see the similar things between Latin people and Italian people. In high school I had a friend who was Mexican in decent, and im Italian in decent. I went to her house and the amount of things we had in common was so funny to us. I was helping her grandmother cook and i forget what spice she asked me to put more of in the dish but i measured it in the palm of my hand and looked at her and said "About that much?" And she looked nodded in approval said "thats good" and went back to what she was doing. When i left my friend texted me and said "grandma approves of you because you know how to messure with your hand and eyes" and i laughed because thats how my entire Italian family does it.

@falloutrains2641

I love the chilean girl. 

We are literally the Squidward of South America. Everyone is like "Yaaaay!" while Chile is like "-_-"

@thedeadman82988

“The best way to someone heart is through their stomach” also “don’t walk barefoot or you will get sick”

@Havelahbenkert

The two Brazilian redheads representing redheads from all over Brazil 
I'm blonde but my uncle is redheaded

@mini3mayhem

As my dad says whenever we’re cooking: “The oil can sense your fear, if you aren’t afraid of the oil then you won’t get splashed.”

@clownzzz4837

I spent several weeks in Mexico for work and every restaurant offered salsa.  McDonalds offered salsa in little paper cups with the other condiments.  Higher end restaurants would make the salsa fresh at your table.  When I left, the project manager handed me a huge jar of salsa that his wife made the previous night.

@nando_mcfly

I once went to europe and didnt call my mom for a week..... i def got yelled at for an hour

@aknudsen93

I am not Latina but have been a bilingual preschool teacher and am now an ESL teacher.  Most of my students are from Mexico or Central American counties.  The closeness of the family and the expression of love for the family is amazing.  I love my family but we do not express emotions and are not super close.  When my dad died several moms made me food, lots of tamales, which I love, and  expressed genuine concern for me.  I will never forget this.

@fabricio4794

This is The Most Amazing"Crossover"Ana Saia and World Friends together...

@karenp3928

As a Chilean, I’m 100% related to my girl right there… we don’t have many things in common with other latin countries. Maybe just the moms finding things we don’t… but that’s it.

@arianamaria_

I absolutely adore Ana Saia! She does a lot of representation for no sabo kids (which I am 😭) so she’s always made me feel really seen and respected as a puertorriqueña ❤

@A5.5

Chile actually it’s a more reserved country in comparison of the other Latin countries. What Chile has is solidarity, they can seem reserved and somewhat off. They simply have an ethical code of respecting personal space. They are clearly not the stereotypical "Latinos", a Chilean will always help the other even if they seem withdrawn from other’s people problems.

@darealMitsuinotsuma

The chilean all quiet hahahaha, it's like seeing myself around other people.

@conallen1

Ok, the rice situation. Most of the time, idk if it's their experience in Korea but it depends on what you're eating. In Indonesia, Philippines, and some Asian countries, the rice is MEANT to be plain because it is an accompaniment to the dish. It was a culture shock in America that some people eat rice with butter...nothing else. Only difference is if the rice is made as a dish...then it's flavored, seasoned, etc.

@henri191

"If you have the economy to live by yourself , you just do it" sounds so good , but nowadays is really hard , everything is really expensive

@Kunztmann

The Chilean girl "Mi trabajo aquí está hecho..." (i'm sure is the editing), although chileans are a little more reserved than other latins)

@samedmundson6470

I once told my grandmother "this Lasagna sauce needs more...<whack went the spoon on the back of my head>....nenti, nonna, assolutamenti nenti."

 She smacked me into sicillian...😄😅😅😅

@Fishylucifer

Was not expecting to see a reaction video to her stuff. Love her Novela stuff.

@SCtrojan1981

Hispanic food culture is such a great treat, trying different dishes from Ecuador, Colombia, Cuba , PR is always a treat, as well as my own Salvadoran food