@lisadevillers8455
Update : I tried it and I didn’t expect the broth to be that delicious. The kombu is absolutely game-changing. Thank you!
@Watari167
Some say math is the universal language, but I say cooking is up there too, warms heart and heals soul sharing delicious foods no matter where you from, or what your political view is. Thanks for sharing this. :')
@NiciTech
It was a mistake to watch it late at night. I ended buying all the ingredients online 😂 Can't wait to make ramen topped with this cha siu. Thank you!
@wergiliy
Низкий поклон данному повару за его умение делать людей счастливыми вкушая такую потрясающую пищу! Фантастика!
@DariDapur22
This recipe is really delicious!
@ninja20337
Chasu goes so great with ramen thank you for the recipe and thank you for the translation as well. The music goes well with this video as well! May all of you be blessed with the peace of Lord Jesus and if you dont know Jesus he is waiting for you to repent (change your ways) and believe in him as your personal Lord & salvation he will give you rest
@tracy488
Made this last week and now I'm making it again. It was soooo good. I think soaking the cooked pork overnight made all the difference.
@trollenz
Lot's of recipes of chashu out there... This one is by far the best. When it comes to food I'd follow you with my eyes closed, I've never been disappointed. Thanks for your time and the precious advices you leave in each and every step !
@sabershein407
For caramelizing, you can also use air fryer. I don't have an oven and it was hard to use a pan as the pork is heavy. Just leave the pork in the highest temperature for about 20 minutes on each sides.
@dawidpultyn7218
It's delicious. We add whole cloves of garlic in the middle of the wrap.
@K-Meas82
Hi chef, I made this dish a few days ago, and it turned out very good. The taste was delicious. It was quite intimidating watching you made it, but I've got to give it a try and glad that I did, I'm so happy with the result. I've also made the ramen eggs (will leave a separate comment later). I want to say thank you for imparting and sharing your knowledge with us. Greatly appreciate it.
@nothere4606
Hey!! I tried this recipe and I can tell you that it is really good :] I didn’t have kombu with me so I swapped it out with some dried seaweed instead (the kind they use in miso soup) It’s still really really good!! Awesome recipe Chef Labo!! Looking forward to trying more of your recipes :]
@CHEFSLABO
Thank you for watching!! If you cook this, I recommend you to make a big batch, and freeze for it!! So you always have a great back-up member in the freezer!! I made chashu version of Oyakodon with the off cut chashu and the sauce, and it was great! So get creative, and let me know your idea in the comment section!! ご視聴ありがとうございました！ チャーシューはまとめて作って冷凍してくと非常に便利なので、お休みの日に多めに仕込んでおくのがお勧めです！！ 私は因みにこの端材とタレで親子丼もどきを作ってみましたが、これがまた美味しい！！ あなたの発想次第で料理の可能性は無限大！！ あなたのオリジナル活用法も、是非コメント欄でも教えて頂けると嬉しいです！！
@ductritran8637
My wife used instant pot to boil the meat only 20’ . The rest she copy and learn from this video . Thanks you very much
@煙雨江南-q1y
跟台灣人做法相同的，是味道不同，應是用了昆布，醬油是用合昆布高湯的日式醬油的！
@PostPatriot1978
4:52. Is there a better way? Yes!! You can use a large wire collander to minimize spatter, or a clean kitchen towel. Alternately, a deep pan and lid work too.
@LongTran-jg6kf
Hey! Tried this today and it turned out real good! I just wanna say keep up the good work man, your recipes and videos are very easy for home cooks to follow!
@Iruhan_
Thank you very much for this clear video. I like the many clear instructions you provide us 😊. But I do prefer less exited background music 😁. Kind regards, a subscriber from the Netherlands.
@Anathoka04
Un grand plaisir de voir vos recettes si bien expliquées c'est vrai quand on connaît les bases ont peut imaginer un tas de recettes . Envie d'y mettre des legumes pok choi epis mais Champignons un grand merci
@CHEFSLABO