@CHEFSLABO
Thank you for watching!! (ご視聴ありがとうございました！) This is a very very easy recipe, yet the taste is top notch!! So it's pretty good dish for those who try CHEF'S LABO recipe first time!! This batter is also great for crumbling vegetables. So you can try and have a fu with cooking veggies too!! My favourite is asparagus, but let me know your favourite in the comment section!! 今回のとんかつは簡単な上に、食べたら凄まじい美味しさです！！ なのでまだCHEF'S LABOのレシピを試したことがない方にも、 自信を持ってオススメできます！！ このバッター液は野菜にも使えるので、 色々な野菜のカツを作っても楽しいですね！ この時期ならアスパラガスなんかは最高です！！ あなたのオススメの組み合わせがあれば、 是非コメント欄で教えてくださいね！！
@nevahenuf
Thanks for the cabbage cutting tip. The additional knowledge you share has improved my cooking.
@cybersteampunk
Tonkatsu is one of the pork dishes I cook on a semi regular basis but I never got the same result like the ones from Japanese restaurants. With your recipe and technique, just a little adjustment on what I usually do will yield a better tonkatsu. Thanks for this chef! PS. that crunch sounds so amazing!
@oligb1469
I learnt so much from this video I'm surprised this is the first time I've seen one of you're videos, little notes like how long things can last was amazing thank you!
@jonlava173
Japanese classic food that I never get tired of.
@thethoughtlessphilosopher9609
This is so perfectly detailed, really goes the extra mile; love the videos!
@100TourKorea
Hello! Greetings from South KOREA again. It helps a lot by detailing the process of making Tonkatsu. Thanks for sharing the precious recipe! See you!
@JJuncoreano
감사합니다
@Trueshogunate
Chef, just wanna say I made your recipe and the tonkatsu was soooo juicy and crispy. Thank you for your wonderful videos, they help so much!
@calatoruldac
Greetings from Romania! Looks very good and crispy. It is delicious! Congratulations on this video!
@Bentears
That looks amazing, glad you are back. Hope you made it through the flooding unscathed.
@sushino2
일식돈까스배워감니다. 조리과정이 섬세합니다. 숙성소스 배워감니다! 먹고 싶어요!
@Generalmegazord
That CRUNCH ! Always a pleasure to see your videos, I must try this one !
@kennethseah7370
Kombu salt! Learnt something from Chef's Labo again. Tks.
@monifa3605
I am making chicken wings soon, definitely going to follow this recipe & method of frying them. Normally my wings come out super crispy but this crunch is on a whole new level!! 💕
@countessD84
I love watching your videos. Just about everything you make looks so delicious, but the tonkatsu dish? Chef’s kiss. It’s only 8:30 in the morning and I want some tonkatsu now. Thanks for these awesome videos!
@violetmistplays
I enjoy watching these vids of yours because its so Gran Turismo but instead of cars its food!
@tsunkyun9649
Wow looks good as always
@buffalotamer
That crunch is one helluva intro!!
@CHEFSLABO