@aaroncervenka998
4:53 so the regulator yall are using I think is showing you how much pressure is going through the air line while pulling the trigger. If you let go of the trigger periodically it should show you how much pressure is in the object that your inflating. Hence why the psi was going down over time instead of up like you would expect. The pressure in your air source will go down until the object receiving the air reaches its max which doesn’t really ever happen with a stretchy object.
@DH-sw6vg
Gaunson was right. As a mechanical engineer I assure you, that low-pressure shop compressor hose FAILED.
@Bushlore1
Trying to blow a pressure cooker up is among the most dangerous things these guys have ever attempted. The fact that it might not be #1 is also crazy.
@Bahls_McLongcoch
This not a "How Ridiculous" episode. But is, in fact a "Science Time w/ Gaunson" episode if there was ever to be one.
@FrostedClarinet
8:20 The quick realization of how many viewers are kids. Great job holding back those jokes lmao
@JesseHargrove-xq7js
For those who don't know, N S. Gaunso is from when Gaunson was writing his name but ran out of room on the right so he wrote the N on the left
@c.youngberg9511
I'm with Gaunson on the hose. I used to work a dive shop filling both dive tanks and other pressure vessels for personal and commercial use. That hose is shot, it done, it dead, no more.
@tamuct01
Pushing a pressure cooker beyond its designed limits is what we call "a bomb."
@brendawebb856
1) # NSGaunsoearnedthepoint 2) It would be very interesting to have Scott as a doctor. 3) Brett and Derek were brave for sitting on the exercise ball as long as they did 4) Stanford laughing made my day!! 5) Cheers 44 Clubbers!! We look forward to finding out the lucky winner from the VIP lounge on Rexy!!🎉😮:_44ClubFortyfour::_44ClubLogo:
@captinhogwash
That exploding exercise ball was one of the funniest things I've seen in ages. Heron still crouched after it popped then falling in slow motion was hilarious
@DaftCricket
8:19 The second How Ridiculous stopped being a family friendly channel 😅🤣
@jypsridic
There are two main reasons for using a pressure cooker. The first and main one is that under pressure water boils at a higher temperature which leads to food cooking faster. The second reason is to use that same higher temperature to sanitize things during canning.
@trevorbaker4608
Thanks
@BarkeepD
this was a fun change :) should be called "How Ridiculous Presents - Science with Gaunson.... May not include science" lol. To quote Adam Savage "Remember. The difference between science and goofing around, is writing it down" haha
@IkesFPSfactory
i love jacks soothing voice of reason
@joelruggaber481
After a tough week dealing with sick kids (and a sick me), this was therapeutic. You guys are "boys will be boys" in the most wholesome possible way, and I'm here for it.
@rajnathanwho
23:44 the freezeframe of these two men just sitting on air is whoa
@llYossarian
8:17 - A stuffing propelled rocket Rexy in super slow-mo is almost too good.
@alinepeed7167
This has helped me cope with the pain of Calcific Tendonitis in my left shoulder. The laughs help take my mind off the pain, while I wait for the Tylenol to kick in. Thank you all, keep up the good work. Sending much love from Rio Rancho, NM:_44ClubFortyfour:
@MatthewCRivers