@mirto5663
Having lived and worked in Italy for over 40 years (Sardegna & Friuli Venezia Giulia), I greatly appreciate your culinary vlogs. I'm now residing in the USA and do well working around my kitchen, I miss the relaxed dining experience as there is nothing comparable where I live. Please keep them coming. Complimenti!
@eugeniaivaschenko7799
Thank you very much for the recipe of that traditional family dish. Look gorgeous❤.
@goonswarm007
I love the passion for cooking. ❤
@Tintenfix
44 Minutes? Alright, buckle in!
@patriciajoubert426
Looks so delicious and beautiful. And this nice young man is a pleasure. More of him and his cooking? I’m so hungry now!
@hana26z
Home made would take whole day, but I think I will like it.
@collettedobrocke4518
Looks delicious thanks
@Corve
Seems like a really nice guy! How was the fegatelli??
@antonjesus1013
Schön, jetzt habe ich richtig Hunger… !
@wolffmueller8287
absolutely great!! I will cook that. Thanx from Germany. Ich think, I would like to taste a version of the traditional meat in combination with the mushrooms. From my point of view it is a crime to destroy the natural texture of the flesh, but if some very high civilized people might prefer that - so anyway, but not mine.
@ЕленаБонд-ъ3я
О, Симон, это прекрасные блюда особенно во время нашей русской зимы! Благодарю вас за рецепты сытной и дающей энергию еды :)
@serge330
Ешь сырые грибы, почувствуй себя червяком))
@armandomartino9207
A me piacerebbe molto invece , solo che reperire i due fegato e addirittura la rete é imposibile per me che vivo alle Canarie
@АртурПирожков-ф7е
Не понял, они грибы сырыми едят?
@mk23909
Actually, you shouldn't salt liver before cooking, as it will then become hard.
@gustavoschiavon36
No mi piace questo cibo...
@jaydoggy9043