Miso Grilled Cod (鱈の味噌焼き) is made by marinating cod fillets in a miso-based sauce and cooking them in a frying pan. The fermented miso paste helps tenderize the fish while adding a delightful balance of sweet and savory flavors.
Ingredients and Recipe: www.japanesecooking101.com/miso-grilled-cod-recipe…

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