We spend a week foraging for food in the ocean along the South Coast of NSW, Australia. Dan and my trip continues but this time we are focused on catching lobster and abalone. We forage for them in Jervis Bay, Montague Island and Mystery Bay.

I much prefer the taste of all the sea foods that can be foraged as opposed to speared, netted or caught on a line and having so much time to search for them was such a treat!

To learn to freedive in Australia check out: www.freedivingfamily.com

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