
なんでこんなに旨い町中華のカレーを知らなかったのだろう【スタカレー】の作り方
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• ファンが激推しするローカルチェーン店に行ってみた結果がヤバい
Toribian Chicken Izakaya
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★Today's recipe is here↓
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[Sta Curry] {2 servings}
Sesame oil...4 tsp
Ground pork...200g
Garlic...10g
Ginger...10g
Doubanjiang...2 tsp
Soy sauce...2 tsp
Oyster sauce...2 tsp
Sugar...2 tsp
Chinese flavor...2 2/3 tsp
Water...400cc
Chinese chives...100g
Potato starch...4 tsp
Sake...2 tablespoons
Rice...400g
Ray oil...appropriate amount
[Chinese chive and egg soup]
Chinese chives...100g
Egg...1
Water...550cc
Chinese seasoning...2.5 teaspoons
Powdered pepper...3 shakes
Soy sauce...half a tablespoon
Potato starch...half a tablespoon
Water...1 tablespoon
Sesame oil...appropriate amount
(Serves two)
4 teaspoons of sesame oil, 200g minced pork, grated garlic 10g of rice, 10g of grated ginger, 2 tsp of chili bean paste, 2 tsp of soy sauce, 2 tsp of oyster sauce, 2 tsp of sugar, 2 2/3 tsp of Chinese seasoning, boil 400cc of water, add 100g of chives and boil, thicken with 4 tsp of potato starch and 2 tbsp of sake, pour chili oil over 400g of rice
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