How to Make Silky Smooth Tofu at Home | Easy Homemade Tofu from Scratch Using Soybeans

Learn how to make silky smooth, delicious tofu at home from scratch using just soybeans, water, and a simple coagulant like vinegar or lemon juice! This step-by-step tofu recipe is beginner-friendly and requires no fancy equipment. Perfect for vegans, vegetarians, or anyone who loves fresh, preservative-free food.

In this video, we’ll guide you through the full tofu-making process: ✔️ Soaking soybeans
✔️ Blending and filtering to make soy milk
✔️ Heating and coagulating the milk
✔️ Pressing the tofu into a block
✔️ Storing and serving tips

Homemade tofu is not only healthier but also cheaper and more satisfying to make. Whether you prefer soft tofu or firm tofu, this recipe allows you to adjust the texture to your liking.

✅ No preservatives
✅ Gluten-free
✅ High in protein
✅ Perfect for stir-fry, soups, or grilling

📌 Ingredients Needed:

300g dried soybeans

2–3 liters of water

1 tablespoon of vinegar or lemon juice (or food-grade gypsum/GDL)

Cheesecloth or nut milk bag

Tofu mold or homemade press

📌 Optional Add-ons:

Salt or herbs for flavor

Use GDL for extra silky tofu

💡 Tip: Save the leftover okara (soy pulp) to make veggie patties, cookies, or add to smoothies!

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