We will show you how to make Grilled Eggplant or Yakinasu, a traditional Japanese summer dish where eggplants are charred over direct flame or on a fish grill, then peeled. Chilled grilled eggplant is so refreshingly soothing in hot, humid weather that it's a staple side dish in summer. Its smoky flavor is the ultimate taste of summer that everybody knows and loves in Japan.

Ingredients and Recipe: www.japanesecooking101.com/grilled-eggplant-recipe…

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