The Katsu Sando is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread). Typically cut into triangles or rectangles, this sandwich has become a beloved staple across Japan, frequently found in bakeries and convenience stores. It’s a common choice for school or work lunches due to its convenience and satisfying taste.

Katsu Sando Recipe: https://www.japanesecooking101.com/ka...
Shokupan Bread Recipe: https://www.japanesecooking101.com/sh...
Tonkatsu Recipe: https://www.japanesecooking101.com/to...

Japanese Mayonnaise: https://amzn.to/4coL2Nq
Tonkatsu Sauce: https://amzn.to/3IEzYxU

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