Napolitan spaghetti recipe. (Ketchup spaghetti)


📖FULL RECIPE: www.chefslabo.com/post/napolitan-spaghetti-ナポリタン

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(Recommended videos👀)

[Check my Tonkotsu Ramen recipe!!]
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[Chicken Ramen is available too!]
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[How to store used Kombu]
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
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(Chapter)
0:00 Prepare ingredients
1:37 Set up the pot
2:41 Mushroom
3:40 Chorizo
4:29 Pan fry

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[Ingredients] (1 serve)

-Chorizo 1 (120g)
-Mushroom 70g
-Capsicum 100g
-Onion 1/2 (90g)
-Garlic (mince) 15g

-Parmesan cheese some
-Tomato ketchup 45g
-Pure cream 1tbsp (15ml)

(Pasta)
-Kombu (Dried kelp) 5g
-Water 1000ml +1000ml
-Salt 1tbsp (15g)
-Spaghetti 100g

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Ingredients (OUNCE version): www.chefslabo.com/post/napolitan-spaghetti-ナポリタン

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