Forest Mushroom Gyozas. Freshly foraged mushrooms in the forest - turned into Gyozas over open flames.
I used waaaay to much water when i steamed the Gyozas but they turned out okay anyway. Oh, and I forgot salt, peppar and butter at home.

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Please watch: "Solo Outdoor Cooking - Beef Yakiniku during Winter"
   • Solo Outdoor Cooking - Beef Yakiniku ...  
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