A visit to Trattoria da Amerigo, near Bologna, which has been welcoming guests since 1934. Alberto the owner and his colleagues share the slightly simplified version of their recipe of the pasta "Caramelle di Zucca": Pumpkin candies - the name derived from the shape of the pasta.

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Authentic Italy Episode 3:    • "King of Carbonara" shares his Pasta Recip...  
Authentic Italy Episode 4:    • Italian Chef shares Broccoli Pasta Recipe ...