How to make Shabu Shabu at home | Food Anatomy
Ingredients:
Bok Choy
1 pc - Carrot
1 stalk - Green Onion
Shimeji Mushroom
White Shimeji Mushroom
Crab sticks
Squid Balls
150 g - Tofu
200 g - Thinly Sliced Beef
2 ltr - Beef Stock
Noodles


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