How to make curry udon noodle
Japanese curry udon recipe
Udon recipes


📖FULL RECIPE: www.chefslabo.com/post/japanese-curry-udon-noodle-…

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🍙 FAQ about the ingredients: www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare Ingredients
1:34 Dashi (Japanese stock)
2:59 Cook meats
5:48 Curry roux
8:53 Curry udon

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[Ingredients] (2-3serve)

-Sliced beef (Chuck or Rib-eye) 400g
-Salt 1tsp (5g)
-Black pepper some
-Scallion 60-70g
-Udon 200g (1serve)

(Dashi)
-Water 1000ml
-Bonito flake 40g
-Kombu (Dried kelp) 5g
(Or Dashi powder 9g)

(Roux)
-Onion (as peeled) 500g
-Salt 1/2tsp (2.5g)
-Carrot 100g
-Garlic (as peeled) 15g
-Ginger (as peeled) 15g

-Unsalted butter 40g
-Curry powder 1.25tsp (4g)
-All purpose flour 2tbsp (18g)
-Soy sauce 1tbsp (15ml)

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Ingredients (OUNCE version): www.chefslabo.com/post/japanese-curry-udon-noodle-…

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website] musubikiln.com/?ref=chefslabo

[Rice bowl] musubikiln.com/products/baizan-kiln-arabesque-tobe…

[White bowl] musubikiln.com/collections/stylish-and-modern-coll…

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#カレーうどん
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