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★Today's recipe is here↓
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[Salted chicken breast and cabbage]
Chicken breast...300g
Spring cabbage...250g
Garlic...10g
Ginger...10g
Sesame oil...half a tablespoon
Sake...3 tablespoons
Chicken stock...2 teaspoons
Salt...2 pinches
Black pepper...plenty
Potato starch...small 1 serving
Salt and pepper...to taste
Sesame oil...2 teaspoons
Sliced ​​chili pepper...2 pieces

[Spring cabbage miso soup] (2 servings)
Water...400cc
Cabbage...150g
Ajinomoto...8 shakes
Miso...2 tablespoons

Salted chicken breast and cabbage
300g chicken breast seasoned with salt and pepper is fried in 2 teaspoons of sesame oil and removed
250g cabbage with sesame oil Add 1/2 tablespoon of oil and microwave at 600w for 1.5 minutes, mix in 1 teaspoon of potato starch, fry in a frying pan, add chicken breast and 2 chili peppers, 3 tablespoons of sake, 10g grated garlic, 10g grated ginger, 2 teaspoons of chicken stock, 2 pinches of salt, and black pepper, mix and finish. --------------------------------
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#Ryuuji
#Spring cabbage
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